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  • SuperKnot, One Large Knot With Sauce & Cheese

  • French Fries, Hand Cut By One Of Us With SuperSeasoning

  • Add Our Pimento Cheese Sauce

  • Citrus Mashed Avocado on Toast

  • Classic Meatballs, Sauce & Mozz


Bowls - all made with our organic lettuce mix (locally sourced when possible)

  • Charred Kale Salad, Chickpeas, Preserved Lemon, Ricotta Salata, breadcrumbs

  • Beet Salad, Good Grains, Feta, Charred Red Onion, Cucumber, Pesto Ranch

  • Warm Brown Rice Bowl, Sunny Egg, Pickled Mushrooms, Sweet Potato, Sprouts, Black Beans, Avocado, Sesame Miso

  • Green Goddess, Bacon, Brussels Sprouts, Cauliflower, Dried Grape Tomatoes

  • Mediterranean Tofu, Spicy Broccoli, Lemon Tahini, Cucumber, Carrot, Pear, Pistachios



  • Beefy, Grass Fed Beef, Bacon, American Cheese, Fries

  • The Triple Double Burger, Fries

  • Fishy, Crispy Shallots, Yuzu Aioli, Fries

  • Veggie, Meaty(But Not), American Cheese, 1000, Fries

  • Sanduchi, Crunchy Chicken, Slaw, Fries



  • The Ribs!, St.Louis Style, SuperRub, Whiskey Glaze, Chickpea Crumble

  • Crunchy Chicken, House Brined Thighs, SuperCrunchy Batter, B&B Pickles, Miso Slaw



  • Mozzarella, Provolone , San Marzano Tomatoes

  • Italian Sausage, Pepperoncini & Stracciatella

  • Mushroom, Fontina, Porchini Cream

  • Meatball, Herby Ricotta, Chimichurri

  • Brussels Sprouts, Lemon, Fresh Mozzarella

  • Build Your Own


Make Your Own

  • + roasted kale, garlic, onion, mushroom, arugula, peppers, brussels sprouts

  • + egg, anchovy, mozzarella, stracciatella, olives, fontina

  • + pepperoni, garlic sausage, meatballs, italian sausage



Additions To Our Menu:

  • Breakfast Bowl, Sunny Egg, Bacon, Puffed Rice, Mushroom, Preserved Lemon, Avocado

  • Breakfast Burrito, Scrambled Egg, Bacon, Rice & Beans, Cheese, Cilantro, Salsa Verde, Crema

  • Charred Vegetarian Broccoli "Reuben", 1000 Island, Sauerkraut, Swiss on Griddled Rye

  • "The Etta James!", Griddled Sliced BBQ Pork, Fried Egg, Slaw on a Bun



  • Naragansett Lager

  • Stone Brewing Delicious IPA

  • Downeast Cider

  • Bentwater Lynn Light

  • Modelo




  • St. Michele Crémant (NV), Domaine Augis, Loire, France


    100% Chardonnay. This elegant sparkler shows candied fruit, creamy toast, and fresh apples.


  • Pinot Grigio, Terredirai, IGT, Venezie, Italy, 2015


    Light bodied, hints of citrus and melon. Easy drinking and goes great with pizza and ribs.

  • Sauvignon Blanc, Vic a Vias 2016, France


    Subtle grapefruit and flint with aromas of fresh cut grass.

  • Chardonnay, a la carte 2016, North Coast, California


    Delicate oak and buttery richness, balanced by a crisp and fruit driven structure.

  • RED

  • Montepulciano, Italo Pietrantonj 2014, Abruzzo, Italy


    PERFECT for PIZZA! Sweet spice flavors of vanilla, anise and dried Italian herbs.

  • Pinot Noir, a la carte 2015, North Coast, California


    Light bodied yet complex in flavor with loads of dark fruit and a hint of spice.

  • Cabernet Franc, Domaine Richou 2015, Anjou, France


    Cabernet Franc. Dark purple in the glass with lovely scents of plum, autumn forest floor, sweet herbs and limestone.

  • Super Tuscan, Il Civettaio "Poggio al Commessario" 2013, Tuscany, Italy


    A robust and structured blend of Sangiovese, Cabernet Sauvignon and Merlot.

  • ROSE

  • Rosé of Vinho Verde, Dom Diogo 2016, Portugal


    Red fruits and line zest combine with a slight spritz, to make this a wildly intriguing and popular rose

  • * Certified Organic       ** Certified Biodynamic

Founded in 2016, Superfine is the destination on the North Shore for delicious, high quality food. We have cultivated partnerships with trustworthy local farmers and purveyors dedicated to the highest quality products grown with integrity. With our sixty collective years of cooking and restaurant experience, we then treat those items with the proper respect and technique to bring you and your family the best in casual dining. Pizza, ribs, burgers, barbecue, vegetables, salads, whole grains, fried chicken, cool beers, unique wines, and a full bar await you.

Matthew Gaudet, Chris Robins, Paul Emmett


Matthew Gaudet, Chris Robins, Paul Emmett

In the summer of 2007 the beginnings of this partnership were formed. Chris and Matthew met at the opening of Gaslight Brasserie du Coin in Boston’s South End. Many long nights were spent cooking, cleaning, and talking. The merits of pizza, smoked meats, rock and roll, Paul Bocuse, premier league football, sustainable food production, and 1970’s era film and television were just some of the topics covered on a nightly basis.

Matthew moved on to helm some of the finest establishments in Boston, including owning and operating West Bridge where he was recognized as one of America’s Best new chefs 2013 by Food and Wine magazine.

Chris remained at Gaslight as chef, ultimately becoming the operating partner at both Gaslight and Cinquecento Roman Trattoria, as well as the the Culinary Director for the Aquitaine Group restaurants.

Paul, after a soulless yet lucrative career in sales, started cooking professionally at Radius and then worked closely with Matthew at West Bridge. Paul and Matthew then had plenty of their own long nights, cooking and talking … food, rock and roll, sports, pop culture, pizza, smoked meats…the partnership was coming into focus.

All this has brought us to the launch of Superfine. As residents of the North Shore, we are happy to finally bring our passions and great food to our communities.

Superfine would love to host your next party!

Our dining room can accommodate parties of up to forty people. Full-room and partial room buyouts are available. Our food menu can be customized to your group’s needs and our wine, beer, and liquor experts are available to make your next event an unforgettable one.

We also have multiple packages available to provide food at your location. Corporate meetings, company holiday parties, Super Bowl parties. No event is too large or small for us!

Download our Catering Menu and Private Dining Packet, or please contact paul@superfinefood.com for more information.

25 Union Street, Manchester-by-the-Sea

    25 Union Street, Manchester-by-the-Sea





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    Wednesday and Thursday 5pm to 9pm
    Friday and Saturday 11am to 10pm
    Sunday 11am to 9pm

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