Dinner

Snacks

  • Garlic Knots

    $4
  • Fries

    $3
  • Pimento Cheese Fries

    $5
  • Avocado Toast

    $4
  • Meatballs

    $7

Farm

  • Farm Fresh Delivered Vegetables

    $11
  • Charred Kale Salad, Chickpeas, Honey, Preserved Lemon

    $12
  • Beet Salad, Quinoa, Farrro, Feta, Cucumber, Pesto

    $14
  • Warm Brown Rice Bowl with Arugula, Sweet Potato, Black Beans, Avocado, Pickled Mushrooms and an Egg

    $15

Ocean

  • Superfine Fish Burger, Crispy Shallots, Yuzu Aioli, Fries

    $13
  • Fresh Local Catch

    $19

Land

  • Whiskey Glazed Ribs, Chickpea Crumble, Miso Slaw

    $16
  • Crunchy Chicken, Miso Slaw

    $12
  • Grass Fed Beef Burger, Bacon, American Cheese, Fries

    $12
  • Double Burger, Fries

    $16

BBQ

  • Daily BBQ from the smoker served w/ Buttermilk Biscuit, Miso Slaw, Pickles

    $18

Pizza

  • Mozzarella, Provolone and Pomodoro

    $13
  • Italian Sausage, Pepperoncini & Stracciatella

    $16
  • Mushroom, Fontina, Porchini Cream

    $14
  • Meatball Chimichurri

    $15
  • Brussels Sprouts, Lemon, Fresh Mozzarella

    $14
  • Salami, Squash, Jalapeños

    $15
  • Build Your Own

    $11+

Make Your Own

$11
  • + roasted kale, garlic, onion, mushroom, arugula, peppers, brussels sprouts

    $2
  • + egg, anchovy, mozzarella, stracciatella, olives

    $3
  • + pepperoni, nduja, garlic sausage, bbq

    $4

Lunch

Snacks

  • side fries

    $3
  • pimento cheese fries

    $5
  • garlic knots

    $4
  • avocado toast

    $4

Farm

  • breakfast bowl, puffed rice, avocado, bacon, egg

    $8
  • charred kale salad, 
chickpeas, honey, preserved lemon

    $12, add salmon or chicken +$4
  • beet salad, quinoa, farro, feta, cucumber, pesto

    $14
  • warm brown rice bowl, with arugula, sweet potato, black beans, pickled mushroom,
egg and avocado

    $15

Land

  • crunchy chicken, miso slaw

    $12
  • whiskey glazed ribs, chickpea crumble, miso slaw

    $16

Burgers

  • burger with bacon, lettuce, tomato, american cheese, and fries

    $12
  • double burger, and fries

    $16
  • fish burger, crispy shallots, yuzu aioli, and fries

    $13

Sandwiches

  • charred vegetarian broccoli “reuben,” 1000 island,
sauerkraut, munster on griddled rye

    $8
  • burrito, brown rice, scrambled eggs, black beans, bacon, cilantro, rib meat, salsa

    $6.50

Pizza

  • mozzarella, provolone and pomodoro

    $13
  • italian sausage, pepperoncini and stracciatelle

    $16
  • mushroom, fontina, porcini cream

    $14
  • meatball, chimichurri

    $15
  • brussels sprouts, lemon, fresh mozzarella

    $14
  • salami, roasted squash, pickled jalapeños

    $15
  • make your own

    $11+

Beer

  • Naragansett Lager

    $4
  • Stone Brewing Delicious IPA

    $8
  • Downeast Cider

    $6
  • Bentwater Lynn Light

    $6
  • Modelo

    $6

Wine

  • SPARKLING

  • St. Michele Crémant (NV), Domaine Augis, Loire, France

    $12

    100% Chardonnay. This elegant sparkler shows candied fruit, creamy toast, and fresh apples.

  • WHITE

  • Pinot Grigio, Terredirai, IGT, Venezie, Italy, 2015

    $9

    Light bodied, hints of citrus and melon. Easy drinking and goes great with pizza and ribs.

  • Sauvignon Blanc, Vic a Vias 2016, France

    $10

    Subtle grapefruit and flint with aromas of fresh cut grass.

  • Chardonnay, a la carte 2016, North Coast, California

    $11

    Delicate oak and buttery richness, balanced by a crisp and fruit driven structure.

  • RED

  • Montepulciano, Italo Pietrantonj 2014, Abruzzo, Italy

    $10

    PERFECT for PIZZA! Sweet spice flavors of vanilla, anise and dried Italian herbs.

  • Pinot Noir, a la carte 2015, North Coast, California

    $11

    Light bodied yet complex in flavor with loads of dark fruit and a hint of spice.

  • Cabernet Franc, Domaine Richou 2015, Anjou, France

    $12

    Cabernet Franc. Dark purple in the glass with lovely scents of plum, autumn forest floor, sweet herbs and limestone.

  • Super Tuscan, Il Civettaio "Poggio al Commessario" 2013, Tuscany, Italy

    $12

    A robust and structured blend of Sangiovese, Cabernet Sauvignon and Merlot.

  • ROSE

  • Rosé of Vinho Verde, Dom Diogo 2016, Portugal

    $11

    Red fruits and line zest combine with a slight spritz, to make this a wildly intriguing and popular rose

  • * Certified Organic       ** Certified Biodynamic

Founded in 2016, Superfine is the destination on the North Shore for delicious, high quality food. We have cultivated partnerships with trustworthy local farmers and purveyors dedicated to the highest quality products grown with integrity. With our sixty collective years of cooking and restaurant experience, we then treat those items with the proper respect and technique to bring you and your family the best in casual dining. Pizza, ribs, burgers, barbecue, vegetables, salads, whole grains, fried chicken, cool beers, unique wines, and a full bar await you.

Matthew Gaudet, Chris Robins, Paul Emmett

Partners

Matthew Gaudet, Chris Robins, Paul Emmett

In the summer of 2007 the beginnings of this partnership were formed. Chris and Matthew met at the opening of Gaslight Brasserie du Coin in Boston’s South End. Many long nights were spent cooking, cleaning, and talking. The merits of pizza, smoked meats, rock and roll, Paul Bocuse, premier league football, sustainable food production, and 1970’s era film and television were just some of the topics covered on a nightly basis.

Matthew moved on to helm some of the finest establishments in Boston, including owning and operating West Bridge where he was recognized as one of America’s Best new chefs 2013 by Food and Wine magazine.

Chris remained at Gaslight as chef, ultimately becoming the operating partner at both Gaslight and Cinquecento Roman Trattoria, as well as the the Culinary Director for the Aquitaine Group restaurants.

Paul, after a soulless yet lucrative career in sales, started cooking professionally at Radius and then worked closely with Matthew at West Bridge. Paul and Matthew then had plenty of their own long nights, cooking and talking … food, rock and roll, sports, pop culture, pizza, smoked meats…the partnership was coming into focus.

All this has brought us to the launch of Superfine. As residents of the North Shore, we are happy to finally bring our passions and great food to our communities.

Superfine would love to host your next party!

Our dining room can accommodate parties of up to forty people. Full-room and partial room buyouts are available. Our food menu can be customized to your group’s needs and our wine, beer, and liquor experts are available to make your next event an unforgettable one.

We also have multiple packages available to provide food at your location. Corporate meetings, company holiday parties, Super Bowl parties. No event is too large or small for us!

Download our Catering Menu and Private Dining Packet, or please contact paul@superfinefood.com for more information.

25 Union Street, Manchester-by-the-Sea
  • ADDRESS

    25 Union Street, Manchester-by-the-Sea

  • PHONE

    978.526.0964

  • EMAIL

    info@superfinefood.com

  • Social

  • hours

    Superfine is working Super hard to re-open. We experienced a broken plumbing fixture which caused a slow leak and created a water rot issue in the basement. What we thought was going to be a quick fix has turned into us having to do a more substantial job. We will reopen soon with the same delicious food and an updated look. We appreciate your patience and look forward to seeing you all. -Warmest Regards, the Superfine Team

  • newsletter